PA – Landscape management and

PA – Forest soils indicators: the role of pasture management

PA – Mixing Livestock in a Forest 

PA – Mixing livestock in a forest: silvopastoralism 

FS – Mixing livestock in a forest/silvopastoralism 

PA – Beef cattle grazing on wooded permanent pastures

PA – Introducing trees in beef cattle grazing areas

PA – Silvopasture and agrovoltaics

PA – Prioritising indigenous livestock breeds grazing

PA – Valorisation of an indigenous breed: Quality keys

FS – Rotational cattle grazing in traditional orchards

FS – Beef cattle in agroforestry systems

FS – Using local breeds to add-value to meat products

FS – Suitable species for shadowing and animal wellness 

FS – Combining cattle with forestry in Ireland

FS – PA – Traditional grazing of sheep as a sustainable silvopastoral system

FS – PA – Carob fruit production in silvopastoral systems: a viable production for dry climate

FS – PA – Sheep as forest managers – Management of young forest stands by grazing sheep

FS – PA – High quality feeding to ewes

PA – PA – Soil carbon stock in olive groves agroforestry systems under different management and soil characteristics

PA – Silvopasture practices with Cherry trees

PA – Pastures under fruit trees, a French example of regenerating fertility in an old orchard thanks to sheep.

PA – Wood pasture restoration for biocultural diversity and nature-based lifestyle

PA – Juniper pastures: remmants of traditional agroforestry system

PA –Sheep grazing in olive groves: challenges and opportunities

PA –Empowering herders: Improving animal health training to overcome climate change challenges

PA -Specific consumer differentiation: Kosher and Halal certification

FS – Grazing sheep under walnut trees

FS – “Pastores de Galicia”, guarantee of an artisan breeding way

FS – The Andalusian Network of Pasture-Firebreak

FS – Specific consumption differentiation: kosher and  halal certification

FS –Combining sheep with forestry  

PA – Silvopasture practices for Chestnut production

PA – Mobile system to manage free range pigs in woodlands (based on FEADER pilot project approved

PA – Managing trees for the production of fruit

PA – Multifunctional use of chestnut forest in Galicia

PA – Design and management of silvopastoral systems with pigs

FS – Lactating sows integrated with energy crops

FS – Pigs and poplars

FS – Combining pigs with forestry

PA – Combining woody plants with free-range poultry

PA – Chickens and wild asparagus in olive orchards

PA – Chestnut: multipurpose tree species in chestnut-poultry silvopasture orchard

FS – Commercial apple orchards in poultry freerange areas

FS – Silvopoultry: establishing a sward under the trees

FS – Managing Pollarded Trees in Agroforestry

FS – Combining poultry with forestry in Ireland

PA – Fallow-deer grazing as a way of silvopastoral management of poor-quality lands

FS – Enhancing reindeer husbandry in boreal Sweden

PA –Cultivation of rhubarb in alley cropping tree tows

PA –Forestry – Agriculture interaction

PA –The benefits of a silvoarable agroforestry system and the supports available in Ireland

PA – Belgian Endive Cultivation and Agroforestry Systems

PA – Agrotechniques for alimurgical plants

FS – Combining horticulture with forestry in Ireland

PA – Melliferous woody crops for improving arable crops pollination

PA – Hybrid Walnut Silvorable Systems: use of G (tree basal area) as an index for predicting tree-crops interactions

PA – Silvoarable practices with Walnut trees

PA – The most suitable cereal varieties (wheat, rye,…) for agroforestry systems

PA – Utilization of less favourable farming areas for short rotation energy tree plantations and crops in rotation

PA – Forestry – Agriculture interaction

PA – Crop protection strategies against wild boar and deer

FS – Designing a profitable agroforestry system with poplar and wheat

FS – Interaction between Forestry and Agriculture production

PA – Hanged vineyard: an ancient and endangered agroforestry wine production system in Northern Portugal

PA – Post harvest manipulation of Iris rhizome

PA –  Agroforestry in Viticulture  

PA – Agroforestry Systems in Viticulture  

PA –Wild Asparagus in Olive Orchard

PA –Olive/holm oaks
traditional systems in Anadalucia promoting ecosystem services

FS – Vineyards associated with trees as living supports

FS – PA – Mushroom cultivation brings additional income to forest owners

PA – Mushroom production under Conifer and Broadleaves Species

PA – Mushroom production in agroforestry systems

PA – Restoring Traditional Arable Practices like ‘Bolle Akkers’: The Role

PA – Mushroom production in Forests

PA – Diversifying Forest Production

PA – Turning Negative Rural Storylines into Attractive Rural Places in Honey Business

PA –  Honey production from forest

PA – Producing mushrooms in oak woods  

FS – Mushroom cultivation

FS – Diversifying forest production

FS – Digital StoryTelling Agrogorestry Products and Services

FS – Restoring Traditional Arable Practices like ‘Bolle Akkers’: The Role of Agroforestry in Revitalizing Heritage Farming Systems

PA – The benefits of growing herbs in homegardens

PA – Sustainable fruit growing in unfavorable site conditions – Creating a protected forest garden with landscape varieties

PA – City parks as urban agroforestry

FS – Edible homegardens

PA –Protecting a Newly Planted Hedge in a Grazed Field

PA –Assisted Natural Regeneration of Hedges

PA –How agroforestry can improve water quality on Irish farms

PA –Winbreaks: structure and functionality

FS – Trees and the restoration of waterways in the Spreewald floodplain

FS – Hybrid poplar and oak along drainage ditches

FS – Protecting Trees from Wildlife and Livestock from hedge establishment